A Few Favorites

The New York Times Cake Wrecks and Other Frosting Disasters

Reader’s Digest The Guy With the Mandolin? That’s Me

Reader’s Digest The One Where We Completely Stop Spending Money

Forbes The One Where I Attempt to Make the World’s Best Cup of Coffee

The Huffington Post: What Twitter Reveals About Celebrity Self-Absorption

Town + Country Ahhh, Bahia!

O: The Oprah Magazine The Mother of All Napa Valley Chefs

Forbes: Over-the-top tree houses

AARP: Hanging with Clint Eastwood, 80-year-old

Virtuoso Life: The one where we drag our six-year-old 16,000 miles to look at kangaroos

Playboy My wild and woolly interview with Shia LaBeouf. Whoa.

Playboy What happens when you spend a few days in Maui with Woody Harrelson

Details Is it time to move to the suburbs?

Details Are you raising a little monster child?

Reader’s Digest: The Reclusive Couple Behind Snopes.com

Reader’s Digest: Talking to Malcolm Gladwell about success

Playboy Interview with Robert Redford

Playboy Interview with Hugh Laurie

National Geographic Adventure Buried Alive with Avalanche Man – an excerpt

The New York Times A Power Trip for Babies: The Bugaboo Stroller

Men’s Health Jedi Wisdom from A Dude Who Knows from Jedi Wisdom

The New York Times A Profile of Chowhound.com’s Alpha Dog

The New York Times To Live to 140, Eat Like a Bird

The New York Times Daddy, What Did You Do In the Blogosphere?

The New York Times In Google We Trust

The New York Times A Night Out With Kate Walsh

The New York Times A Freaky Food Festival in New Zealand

Town + Country Travel Let’s Ditch the Kid and Go to Bora Bora

Travel + Leisure Isles Apart – What Am I Doing in the Azores?

Entertainment Weekly Fifteen Minutes on the set of Fifteen Minutes

Entertainment Weekly A Report from the Original “Survivor”

Travel + Leisure Mighty Mike Austin and the 515-Yard Golf Drive

Huffington Post Why I’ll Miss Nick Nolte’s Burned-Down House

Huffington Post Remembering George Carlin

David Hochman article archives from Details

David Hochman article achives from The New York Times